Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium heat. Add onion, carrot, and celery; sauté for 5-7 minutes until softened.
- Increase heat to medium-high and add ground meat, breaking it apart until browned, about 5-7 minutes.
- Pour in white wine, scraping the bottom of the skillet. Let simmer for 3-5 minutes until wine evaporates.
- Reduce heat to medium-low, add milk or cream, nutmeg, salt, and pepper; let simmer gently for 3-5 minutes.
- Allow the sauce to simmer gently for 30-45 minutes, stirring occasionally, until thickened.
- Stir in Parmesan cheese until melted completely, enhancing depth and flavor.
- Serve the sauce over pasta, and enjoy with garlic bread and a light salad.
Nutrition
Notes
This sauce can be made ahead of time and freezes well for future use. Enjoy the convenience of homemade comfort food!
