Begin by setting your toaster or broiler to medium-high heat. Toast thick slices of your chosen bread for about 3-5 minutes or until golden brown.

While the bread is toasting, cut ripe avocado in half, remove the pit, and mash the flesh in a bowl with lemon juice, salt, and pepper.

Spread a generous layer of mashed avocado over each slice of toasted bread.

Add desired toppings, such as cherry tomatoes or smoked salmon, drizzle with olive oil, and top with fresh herbs.

Serve immediately with a side of fruit or salad for a balanced meal.