Go Back
–+ servings
Crescent Roll Taco Pizza

Crescent Roll Taco Pizza: A Fun Family-Friendly Dinner Delight

Quick and easy Crescent Roll Taco Pizza, a perfect family-friendly meal celebrating Tex-Mex flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Rolls Perfect for a quick and flaky pizza base
For the Filling
  • 1 pound Ground Beef (80/20 blend) Offers hearty protein and robust flavor
  • 1 packet Taco Seasoning Mix Infuses essential spices for Tex-Mex flavor
  • 1 can Refried Beans Adds a creamy layer and enhances fiber
For the Sauce
  • 1/2 cup Sour Cream For a tangy sauce
  • 1/4 cup Mayonnaise Can substitute with Greek yogurt
  • 1 packet Ranch Dressing Mix Elevates the creamy flavor
For the Toppings
  • 2 cups Shredded Mexican Cheese Blend Melts beautifully
  • 1 cup Chopped Tomatoes Fresh and colorful addition
  • 2 cups Lettuce Adds freshness
  • 1/2 cup Sliced Green Onions For added crunch
  • 1/2 cup Black Olives Optional topping for flavor

Equipment

  • large rimmed baking sheet
  • skillet
  • Medium-sized bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a large rimmed baking sheet by greasing it.
  2. Unroll the crescent rolls on the baking sheet, pinching seams to form a crust, then brush with olive oil. Bake for 11-13 minutes until golden.
  3. Brown the ground beef in a skillet over medium heat for 6-8 minutes, add taco seasoning and a splash of water, then simmer for 5 minutes.
  4. In a bowl, mix together sour cream, mayonnaise, and ranch dressing until smooth.
  5. Spread refried beans over the cooled crust, followed by the seasoned beef mixture.
  6. Spread the creamy sauce over the beef layer, then top with shredded cheese and your choice of vegetables.
  7. Slice into squares and serve warm, optionally with salsa or guacamole.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 15gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 640mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, wrap slices tightly and freeze for up to 3 months.

Tried this recipe?

Let us know how it was!