Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash all fresh produce thoroughly under cool water. Core and chop the green apples into bite-sized cubes.
- Halve the green grapes and slice the lime and lemon, removing any seeds.
- In a large pitcher, combine the chopped apples, halved grapes, lime slices, and lemon slices.
- Pour the dry white wine over the fruit mixture and add the apple brandy and orange liqueur. Stir gently to combine.
- Taste the mixture and adjust sweetness with simple syrup. Cover and refrigerate for 2 hours or overnight.
- Just before serving, stir in the sparkling water or club soda.
- Fill glasses with ice and pour in the sangria, adding fruit pieces from the pitcher.
- Garnish with mint sprigs, apple slices, or lime wedges as desired.
- Serve immediately and enjoy!
Nutrition
Notes
Chill for at least 2 hours for the best flavor. Adjust sweetness as desired.