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Air Fryer Artichoke Hearts with Garlic Aioli

Crispy Air Fryer Artichoke Hearts with Garlic Aioli Bliss

Delicious Air Fryer Artichoke Hearts with Garlic Aioli are a quick, healthy snack that impresses at any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Artichokes
  • 1 can Artichoke Hearts Can be substituted with frozen artichoke hearts (thaw and dry first)
  • 2 tablespoons Olive Oil Can use cooking spray for a lighter option
  • 1 teaspoon Garlic Powder Consider using fresh garlic for extra punch
  • 1 teaspoon Kosher Salt Adjust to taste for perfect balance
  • 1/4 cup Parmesan Cheese Nutritional yeast works as a dairy-free alternative
For the Garlic Aioli
  • 1/2 cup Mayonnaise Can swap with Greek yogurt for a lighter option
  • 1 teaspoon Smoked Paprika Use sweet paprika for less heat
  • 1 tablespoon Lemon Juice Can substitute with lime juice
  • 1 teaspoon Lemon Zest

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  2. Drain the canned artichoke hearts and cut them in half if whole. Pat dry with paper towels.
  3. In a bowl, toss the artichokes with olive oil, garlic powder, and salt. Mix well, then sprinkle Parmesan cheese.
  4. Spray the air fryer basket with cooking oil. Arrange the artichokes in a single layer and air fry for about 5 minutes.
  5. After 5 minutes, flip the artichokes and air fry for an additional 5 minutes until golden brown.
  6. In a small bowl, whisk together mayonnaise, smoked paprika, lemon juice, and zest to make the aioli.
  7. Serve the artichoke hearts with the garlic aioli for dipping.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure artichokes are completely dried after draining for optimal crispiness. Do not overcrowd the air fryer basket.

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