Crispy Air Fryer Baked Garlic Parmesan Potatoes You'll Love

Enjoy these Air Fryer Baked Garlic Parmesan Potatoes, a crispy and flavorful side dish that's simple to make and perfect for any meal.

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Prep Time 10

Cook Time 20

Soaking Time 30

Total Time 1

Servings: 4 potatoes

Course: Snacks

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Yukon Gold Potatoes or Russet or red potatoes
2 tablespoons Olive Oil for golden color and seasoning stick
1/2 cup Grated Parmesan Cheese for flavor and crunch

For the Seasoning

1 teaspoon Garlic Powder for mellow garlic flavor
1 teaspoon Onion Powder for depth and sweetness
1 teaspoon Dried Oregano for herbal note
1 teaspoon Dried Thyme for earthy undertones
1 teaspoon Paprika for warm, smoky flavor
to taste Salt for flavor
to taste Black Pepper for flavor

Optional Garnish

1 tablespoon Fresh Parsley for color and freshness

Equipment

Air Fryer

Method

Cooking Instructions

Preheat the Air Fryer to 400°F (200°C) for about 5 minutes.
In a bowl, combine olive oil, garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper; mix well.
Add quartered Yukon Gold potatoes to the seasoning mix; toss until evenly coated.
Sprinkle grated Parmesan cheese over the potatoes and toss again to adhere.
Arrange the coated potatoes in a single layer in the air fryer basket, avoiding overcrowding.
Air fry for 15–20 minutes, shaking the basket halfway through until golden and crispy.
Transfer to a serving dish and sprinkle with fresh parsley if desired; serve warm.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Soak potatoes for 30 minutes beforehand for extra crispiness. Avoid overcrowding the air fryer for best results.

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