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–+ servings
Air Fryer Bang Bang Salmon Bites

Crispy Air Fryer Bang Bang Salmon Bites in Just 10 Minutes

Air Fryer Bang Bang Salmon Bites are a quick, flavorful dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon skin removed and cut into cubes
  • 2 tablespoons Olive Oil or avocado oil for a different flavor
  • 1 tablespoon Honey or maple syrup for a vegan alternative
  • 2 tablespoons Low Sodium Soy Sauce or tamari for gluten-free
  • 1 teaspoon Paprika or smoked paprika for deeper flavor
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Kosher Salt or sea salt/table salt
  • 1 teaspoon Ground Black Pepper
For the Bang Bang Sauce
  • 1 cup Greek Yogurt or non-dairy yogurt for vegan option
  • 3 tablespoons Thai-style Sweet Chili Sauce homemade can be prepared if needed
  • 1 tablespoon Sriracha adjust based on spice preference

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Bang Bang Salmon Bites
  1. Start by removing the skin from the salmon and cutting it into 1-inch cubes. Place these pieces into a medium bowl.
  2. Drizzle olive oil over the salmon cubes and sprinkle with honey, soy sauce, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
  3. Preheat your air fryer to 400°F (200°C). Place the seasoned salmon cubes in the basket in a single layer. Cook for 5 to 7 minutes until flaky and reaches 145°F.
  4. While the salmon bites are cooking, mix Greek yogurt, sweet chili sauce, and Sriracha in a separate bowl until creamy.
  5. Once the salmon bites are ready, transfer them to a serving dish. Serve over rice or salad, drizzling with the bang bang sauce and garnishing with green onions and cilantro.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For a fun twist, serve the bites in lettuce wraps. Store leftovers in an airtight container for up to 2 days, or freeze for longer storage.

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