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Air Fryer Breakfast Sandwiches

Crispy Air Fryer Breakfast Sandwiches for Busy Mornings

Discover how to make quick and satisfying Air Fryer Breakfast Sandwiches, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 pieces English Muffins Regular or whole wheat
  • 2 tablespoons Butter For spreading on the muffin halves
For the Fillings
  • 4 pieces Eggs Use ramekins or silicone molds for even cooking
  • 1 cup Cheese (Shredded) Choose your favorite type
  • 4 ounces Breakfast Meat e.g., Turkey Bacon, Ham, or Sausage
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by splitting the English muffins with a fork to create crispy edges. Lay the muffin halves on a cutting board.
  2. Spread butter generously on one half of each muffin to enhance flavor and texture.
  3. Layer your ingredients: add breakfast meat on the buttered half and crack an egg with cheese on the unbuttered half.
  4. Preheat your air fryer to 400°F (200°C). Place the prepared muffin halves in the basket and air fry for about 8 minutes.
  5. Allow to cool slightly and season the egg with salt and pepper. Assemble the sandwiches and enjoy!

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

These sandwiches are perfect for meal prep; store in the fridge for up to 3 days or freeze for 2 months.

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