Crispy Air Fryer Chicken Thighs You'll Crave Every Week

This recipe for Air Fryer Chicken Thighs is juicy on the inside and has a mouthwatering crunch on the outside, made even crispier with baking powder.

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Prep Time 10

Cook Time 20

Resting Time 10

Total Time 40

Servings: 4 thighs

Course: Chicken

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in, skin-on for maximum flavor and crispiness
2 tablespoons Olive Oil Can substitute with avocado oil or melted butter

For the Seasoning

1 teaspoon Paprika Using smoked paprika can add great depth of flavor
1 teaspoon Garlic Powder Provides savory depth
1 teaspoon Pepper Adjust according to spice preference
1 teaspoon Cumin Taco seasoning or coriander can be a nice substitute
1 teaspoon Salt Adjust to taste
1 teaspoon Baking Powder Must be baking powder, not baking soda

Equipment

Air Fryer

Method

Step-by-Step Instructions

Preheat your air fryer to 400°F (200°C) for about 5–6 minutes.
Pat the chicken thighs dry thoroughly and coat both sides with olive oil.
In a small bowl, combine paprika, garlic powder, pepper, cumin, salt, and baking powder.
Press the spice mixture evenly onto both sides of the chicken thighs.
Place the chicken thighs in the air fryer basket, skin-side up, and cook for 10 minutes.
Flip each thigh and cook for an additional 6–10 minutes until golden-brown.
Let the chicken rest for 5–10 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalProtein: 23gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 600mgPotassium: 350mgVitamin A: 300IUCalcium: 15mgIron: 1.5mg

Notes

Pat dry before seasoning for the crispiest skin. Ensure chicken reaches at least 165°F internally for safe consumption.

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