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Air Fryer Jalapeno Poppers

Crispy Air Fryer Jalapeno Poppers That Wow Every Snack Time

Enjoy crispy, flavorful Air Fryer Jalapeno Poppers that are a healthier snack option for any gathering.
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 poppers
Course: Snacks
Cuisine: American
Calories: 180

Ingredients
  

For the Poppers
  • 8 oz Cream Cheese softened; substitute with vegan cream cheese for a dairy-free option
  • 1 cup Shredded Cheddar Cheese try pepper jack or mozzarella for a fun twist
  • 1 tsp Garlic Powder fresh minced garlic can be used for a punchier taste
  • 1 tsp Onion Powder
  • 1/2 tsp Paprika imparts a slight smokiness to balance the spice
  • to taste Salt essential for seasoning
  • to taste Pepper essential for seasoning
  • 1/2 cup Breadcrumbs use gluten-free breadcrumbs for a gluten-free option
Optional Dipping Sauces
  • Ranch Dressing perfect for balancing the heat
  • Sour Cream complements the richness of the poppers
  • Spicy Salsa adds extra heat

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  2. In a mixing bowl, combine cream cheese and cheddar cheese until smooth. Mix in garlic powder, onion powder, paprika, salt, and pepper.
  3. Slice jalapenos in half lengthwise, remove seeds and membranes, then spoon the cheese mixture into each jalapeno half.
  4. Sprinkle breadcrumbs over the filled jalapenos and press lightly to adhere.
  5. Place the stuffed jalapenos in the air fryer basket in a single layer and cook for 10 to 12 minutes until golden brown.
  6. Remove from the air fryer and let cool for a few minutes before serving warm with your choice of dipping sauces.

Nutrition

Serving: 2poppersCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

These poppers can be prepared up to 24 hours in advance and refrigerated before cooking.

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