Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut chicken thighs into 2-inch cubes and season with garlic powder, smoked paprika, salt, and black pepper. Let it rest for 5 minutes.
- Whisk egg white until frothy, then coat chicken pieces with egg before rolling in panko breadcrumbs until fully coated.
- Preheat air fryer to 375°F (190°C) for 5 minutes. Arrange breaded chicken in a single layer in the basket.
- Spray breaded chicken lightly with avocado oil and cook in the air fryer for 15 minutes, flipping halfway through.
- Remove the chicken from the air fryer and serve warm with your choice of dipping sauces.
Nutrition
Notes
Make sure to store leftovers in an airtight container to maintain freshness. Reheat in the air fryer for best results.