Wash the radishes thoroughly under cold water, scrubbing gently to remove any dirt. Pat them dry.

Choose vibrant, firm radishes to ensure a delicious crunch.

Using a sharp knife or mandolin, slice the radishes into ¼-inch thick rounds.

In a mixing bowl, combine the sliced radishes with olive oil and toss to coat each slice evenly.

Sprinkle garlic powder, salt, and black pepper over the coated radish slices and toss until evenly distributed.

Preheat your air fryer to 360°F for about 3 minutes, then place the seasoned slices in a single layer.

Cook at 360°F for 10 minutes, shaking the basket halfway through.

Carefully remove the chips, let them cool for a few minutes, and serve immediately.