Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing and peeling 2 medium-sized sweet potatoes. Cut the sweet potatoes into thin, even slices about 1/8 inch thick. Soak the slices in cold water for about 10 minutes to remove excess starch.
- Drain the sweet potato slices and pat them dry. Drizzle with 1-2 tablespoons of olive oil and toss until evenly coated.
- Combine 1 tablespoon of brown sugar, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, and a pinch of salt in a bowl. Mix well for seasoning.
- Sprinkle the seasoning mixture over the oiled sweet potato slices and toss to evenly coat.
- Preheat your air fryer to 180°C (356°F) for about 3 minutes. Arrange the seasoned slices in a single layer in the air fryer basket. Air fry for 6 to 9 minutes, shaking halfway through.
- Once golden and crispy, transfer the chips to a cooling rack to maintain crunch. Let them cool for a few minutes.
Nutrition
Notes
Store your cooled Air Fryer Sweet Potato Chips in an airtight container at room temperature for 4-5 days. Avoid refrigerating to maintain crispiness.
