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–+ servings
Crispy and Easy Zucchini Fritters

Crispy and Easy Zucchini Fritters You'll Crave Every Time

This Crispy and Easy Zucchini Fritters recipe is quick, versatile, and perfect for satisfying cravings with a homemade touch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 medium Zucchini Choose medium-sized zucchinis for the best moisture balance
  • 1 teaspoon Salt Essential for drawing out moisture
  • 1 large Egg Acts as a binder; can substitute with a flaxseed or chia seed egg
  • 0.5 cup All-purpose Flour Substitute with almond or chickpea flour for gluten-free
  • 0.25 cup Parmesan Optional for a cheesy flavor, skip for vegan
  • 2 cloves Minced Garlic Fresh is ideal
  • 1 teaspoon Black Pepper Seasoning for zest
  • 1 teaspoon Paprika Seasoning for zest
  • 0.25 cup Chopped Parsley For garnishing

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Wash and trim the zucchinis, grate them, sprinkle with salt, and let rest for 10-15 minutes.
  2. Squeeze out excess liquid from the grated zucchini.
  3. In a bowl, mix egg, flour, garlic, black pepper, and paprika until smooth. Fold in squeezed zucchini and parsley.
  4. Form small patties from the batter.
  5. Heat olive oil in a skillet and cook fritters for 3-4 minutes on each side until golden brown.
  6. Transfer cooked fritters to a paper towel to drain excess oil.
  7. Serve warm with dipping sauces.

Nutrition

Serving: 1fritterCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure to squeeze out all excess liquid from the zucchini for the best texture. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

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