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–+ servings
Angel Cake Churro Bites

Crispy Angel Cake Churro Bites for a Sweet Escape

Indulge in delightful Angel Cake Churro Bites, a gluten-free and vegan-friendly dessert that combines the fluffiness of angel cake with the crunch of churros.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 4 bites
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Churro Bites
  • 1 box Angel Cake Mix choose gluten-free if necessary
  • 1 cup Sugar for coating
  • 2 tablespoons Cinnamon for coating
  • 2 cups Vegetable Oil for frying
For Optional Dipping
  • 1 cup Chocolate Sauce optional for serving

Equipment

  • oven
  • mixing bowl
  • deep skillet
  • Slotted spoon
  • Thermometer
  • Cake Pan

Method
 

Step-by-Step Instructions
  1. Prepare the Angel Cake Mix by following the package instructions. Mix thoroughly and pour into a greased cake pan. Bake in a preheated oven at 350°F for 30-35 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
  2. Once the angel cake has cooled, scoop out small portions and roll into bite-sized balls, about one inch in diameter.
  3. Combine sugar and cinnamon in a bowl to create the churro coating. Set aside.
  4. Heat vegetable oil to 350°F over medium heat for frying.
  5. Fry the angel cake balls for about 2-3 minutes until golden brown and crispy. Turn halfway through for even cooking.
  6. Remove from oil and immediately roll in the cinnamon-sugar mixture, ensuring every surface is coated.
  7. Serve warm, drizzled with chocolate sauce if desired.

Nutrition

Serving: 3bitesCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 20mgIron: 0.5mg

Notes

Ensure the angel cake is completely cooled before frying. Maintain proper oil temperature for the best texture. Fry in batches to avoid overcrowding the pan.

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