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–+ servings
Apple Pie Taquitos

Crispy Apple Pie Taquitos for a Fun Dessert Twist

These Apple Pie Taquitos are a delightful twist on a classic dessert, offering a crispy exterior and sweet, cinnamon-spiced filling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 taquitos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taquitos
  • 20 oz can apple pie filling Provides sweet, juicy apple flavor; feel free to substitute with homemade apple filling for a personal touch.
  • 12 medium soft tortillas Flour tortillas work best for easy rolling; keep them soft by warming slightly before use.
  • ¼ cup butter, melted Adds richness and helps the cinnamon-sugar adhere beautifully.
For the Coating
  • ½ cup sugar This recipe sweetens the coating; you can reduce this amount for a lighter version.
  • 1 tsp cinnamon Enhances flavor and aroma; adjust according to spice preference for your Apple Pie Taquitos.
Optional Toppings
  • caramel syrup Drizzle over taquitos for an extra touch of sweetness and indulgence; it elevates the dessert experience!

Equipment

  • oven
  • Baking Dish
  • Shallow dish
  • Pastry Brush
  • Cutting board
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients while the oven warms up.
  2. In a shallow dish, combine the sugar and cinnamon thoroughly.
  3. Open the can of apple pie filling and chop the apple slices into smaller pieces.
  4. Lay one tortilla flat and spoon about 3 tablespoons of apple pie filling along the center. Roll tightly.
  5. Brush the outside of the rolled taquito with melted butter and roll in the cinnamon-sugar mixture.
  6. Place the coated taquitos seam-side down in a baking dish.
  7. Continue the process with the remaining tortillas and apple filling.
  8. Bake the taquitos for about 15 minutes, until golden brown.
  9. Drizzle caramel syrup over the taquitos before serving.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Serve immediately after baking for the best texture. Store leftovers in an airtight container for up to 2 days.

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