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Crispy Bacon Mozzarella Poppers with Glaze

Crispy Bacon Mozzarella Poppers with Glaze for Perfect Snacking

These Crispy Bacon Mozzarella Poppers with Glaze are the ultimate party snack combining crispy bacon and melty cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 poppers
Course: Snacks
Cuisine: Appetizer
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 8 slices Thick-Cut Bacon Provides a savory, crispy exterior
  • 12 oz Fresh Mozzarella Balls Offers a creamy, gooey center
  • 1 cup Panko Breadcrumbs Delivers extra crunch; use gluten-free for gluten-friendly version
For the Sweet Maple Glaze
  • 1/2 cup Pure Maple Syrup Adds rich sweetness
  • 4 tbsp Unsalted Butter Enhances the glaze’s richness; use olive oil for dairy-free
  • 1 tsp Garlic Powder Imparts a subtle depth of flavor

Equipment

  • oven
  • baking sheet
  • parchment paper
  • small saucepan

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Wrap each mozzarella ball with a slice of bacon, securing tightly.
  3. Coat each bacon-wrapped mozzarella in panko breadcrumbs, pressing gently to adhere.
  4. Arrange on the baking sheet and bake for 15-20 minutes until the bacon is crispy.
  5. In a saucepan, melt butter and stir in maple syrup and garlic powder, simmering for 2 minutes.
  6. Drizzle the warm maple glaze over baked poppers and serve.

Nutrition

Serving: 3poppersCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Ensure bacon is wrapped tightly for better texture and to avoid unraveling during baking. Use thick-cut bacon for best results.

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