Crispy Bacon Mozzarella Poppers with Glaze You Can't Resist

Delicious Crispy Bacon Mozzarella Poppers with Glaze perfect for any gathering.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 poppers

Course: Snacks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Poppers

8 slices Thick-Cut Bacon Substitution: Turkey bacon for a leaner option.
8 ounces Fresh Mozzarella Balls Substitution: Pepper jack for a spicy kick.
1 cup Panko Breadcrumbs Substitution: Regular breadcrumbs may be used for a softer texture.

For the Maple Glaze

1/2 cup Pure Maple Syrup Note: Use real maple syrup for the best flavor.
1/4 cup Unsalted Butter Substitution: Margarine can be used, though flavor may vary.
1 teaspoon Garlic Powder Variation: Fresh minced garlic for a stronger flavor profile.

Equipment

oven
baking sheet
parchment paper
Saucepan
Toothpicks
Shallow dish

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wrap each mozzarella ball tightly with a slice of thick-cut bacon, securing with a toothpick if needed.
Roll each bacon-wrapped mozzarella ball in panko breadcrumbs, pressing gently for adherence, and place on the baking sheet.
Bake for 15-20 minutes or until the bacon is golden brown and crispy.
Melt unsalted butter in a saucepan, stir in maple syrup and garlic powder, and simmer for 2 minutes until thickened.
Drizzle the sweet maple glaze over the poppers before serving.

Nutrition

Serving: 2poppersCalories: 300kcalCarbohydrates: 28gProtein: 10gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgSugar: 8gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For extra crunch, let the poppers cool for about 2 minutes after baking. Adjust baking time based on bacon thickness.

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