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Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges You’ll Love

Baked Garlic Parmesan Potato Wedges are crispy, flavorful, and easy to prepare, making them the perfect side or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 large russet potatoes or Yukon Gold for creamier taste
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon salt preferably kosher salt
  • 1 teaspoon garlic powder can substitute with fresh garlic if handled correctly
  • 1 teaspoon Italian seasoning dried basil, oregano, or thyme can be used
  • 1 cup shredded Parmesan cheese Pecorino Romano or Asiago can be used
  • 1/4 cup fresh parsley optional; can substitute with cilantro

Equipment

  • baking sheet
  • mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray or olive oil.
  2. Wash and scrub the russet potatoes under running water, then slice them into wedges.
  3. Toss the potato wedges in a large bowl with olive oil, ensuring they are well coated.
  4. Combine salt, garlic powder, and Italian seasoning in a small bowl. Sprinkle over the potato wedges and toss again.
  5. Sprinkle the shredded Parmesan cheese over the wedges and gently toss to adhere.
  6. Arrange wedges skin-side down on the baking sheet in a single layer. Bake for 25 to 35 minutes until golden brown.
  7. Check doneness after 25 minutes; wedges should be soft inside and crispy outside.
  8. Garnish with fresh parsley after baking and serve warm.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 250mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

To enhance crispiness, soak potato wedges in cold water for 30 minutes before baking. Avoid overcrowding the baking sheet for even cooking.

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