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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken: Sweet, Spicy Bliss at Home

Enjoy the irresistible crispy texture of Bang Bang Chicken with a sweet and spicy sauce that will elevate your dining experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Mayonnaise Replace with Greek yogurt for a lighter option.
  • 1/4 cup Thai Sweet Chili Sauce Provides sweetness and a mild kick.
  • 1 tablespoon Sriracha Sauce Adjust quantity for desired heat level.
  • 1 tablespoon Honey Maple syrup can be used as a vegan substitute.
For the Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Swap with shrimp, tofu, or cauliflower for variations.
  • 1 cup Buttermilk Use milk with vinegar as a substitute.
  • 1/2 cup All-Purpose Flour Gluten-free flour can be used for gluten-free options.
  • 1/4 cup Cornstarch
  • 1 large Egg Can be omitted for a vegan option or use a flax egg.
  • 2 cups Panko Breadcrumbs Use regular breadcrumbs if necessary.
  • 2 cups Canola Oil Vegetable oil can be substituted as needed.
For Garnish
  • 1/4 cup Chopped Parsley Can be omitted or replaced with green onions.

Equipment

  • mixing bowl
  • skillet
  • whisk
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and creamy. Set aside.
  2. In a large mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, and pepper. Add chicken and let marinate for 10 minutes.
  3. Remove each piece of chicken from the marinade and coat in panko breadcrumbs, pressing to adhere. Lay on a plate.
  4. Heat canola oil in a skillet over medium-high heat to 365°F. Fry the chicken in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
  5. In a large bowl, toss fried chicken with the Bang Bang sauce until evenly coated. Serve immediately garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For a lighter version, consider air-frying or baking your chicken instead of frying.

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