Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your air fryer to 390°F (200°C) for about 5 minutes.
- Combine mayonnaise, chili sauce, sriracha, and honey in a mixing bowl until smooth.
- Pat the salmon cubes dry with paper towels.
- Mix olive oil, paprika, garlic powder, salt, and pepper in a bowl. Toss the dried salmon cubes in the mixture.
- Place the seasoned salmon cubes in a single layer in the air fryer basket.
- Cook the salmon bites for about 4-5 minutes, flip them, and cook for an additional 4-5 minutes until fully cooked.
- Drizzle reserved sauce mixed with lime juice over cooked salmon and garnish with chives.
Nutrition
Notes
Store leftover Bang Bang Salmon Bites in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.
