Go Back
–+ servings
Crispy Beef Rice Bowl

Crispy Beef Rice Bowl: Your New Favorite Quick Dinner Delight

Get ready to enjoy a delicious, budget-friendly Crispy Beef Rice Bowl, packed with flavor and ready in just 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef A flavorful base for the bowl that offers rich protein.
  • 1 medium Red Onion Adds a sweet depth; substitute with yellow onion for a milder taste.
  • 4 cloves Garlic Minced; essential for aroma; use garlic powder if fresh isn't available.
  • 1 inch Ginger Minced or grated; brings a refreshing zest; ground ginger can work in a pinch.
  • 3 tbsp Sweet Thai Chili Sauce Adds a sweet and spicy kick; honey is a good alternative.
  • 2 tbsp Vegetarian Oyster Sauce Provides umami; soy sauce is a suitable replacement.
  • 2 tbsp Light Soy Sauce Enhances the savory flavor; opt for tamari for a gluten-free option.
  • 2 tbsp Rice Vinegar Balances flavors with its acidity; apple cider vinegar can be used instead.
  • 2 tbsp Sriracha For an additional layer of heat; adjust to your spice level.
  • 1 tbsp Neutral Oil For cooking; canola oil is a solid swap.
  • 1 tbsp Sesame Oil For that distinctive nutty aroma; pick a high-quality brand for best flavor.
For the Serving
  • Steamed or Charred Vegetables Add any seasonal veggies for color and nutrients.
  • 2 cups Jasmine Rice The perfect base; swap with brown rice for healthier options.
  • 1 each Fried Egg An optional topping that boosts richness.
  • Garnish Sesame seeds and sliced green onions.

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Slice the red onion into thin strips and mince the garlic and ginger. Set aside in separate bowls.
  2. Cook Onions: Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat. Sauté sliced onion for about 2 minutes until translucent.
  3. Add Aromatics: Stir in minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
  4. Brown Beef: Add 1 pound of ground beef to the skillet, breaking it apart, and brown for about 5-7 minutes. Stir occasionally.
  5. Make Sauce: In a bowl, whisk together sweet Thai chili sauce, vegetarian oyster sauce, light soy sauce, rice vinegar, and sriracha.
  6. Combine: Pour the prepared sauce over the sautéed beef and stir to coat. Allow it to simmer for 2-3 minutes, adding sesame oil at the end.
  7. Assemble Bowls: Place jasmine rice in bowls, top with the beef mixture, optional fried egg, and garnish with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

Feel free to customize with fresh vegetables and adjust heat levels for personal taste. This dish stores well and can be prepped ahead of time for a quick weeknight meal.

Tried this recipe?

Let us know how it was!