Crispy Breakfast Potatoes You'll Love in Under 20 Minutes

Delicious and crispy breakfast potatoes seasoned with garlic and onion, perfect for a hearty morning meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 cups Potatoes russet, red, or golden
1 teaspoon Salt sea salt preferred
1/2 teaspoon Black Pepper fresh cracked
1 teaspoon Garlic Powder
1 teaspoon Onion Powder

For Cooking

2 tablespoons Butter unsalted preferred
2 tablespoons Oil olive, canola, or vegetable

For Garnish

1/4 cup Chopped Parsley fresh is best

Equipment

skillet

Method

Cooking Steps

Wash and peel the potatoes, then cut them into ½-inch cubes.
Heat a skillet over medium-high heat and add butter and oil.
Add the cubed potatoes to the skillet once the butter is bubbling.
Season with salt, black pepper, garlic powder, and onion powder.
Cover and steam for 3-4 minutes.
Remove the lid and cook uncovered, stirring occasionally, for 5-7 minutes until crispy.
Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Enjoy these delicious breakfast potatoes alongside scrambled eggs or in a breakfast burrito for a hearty meal.

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