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Crispy Cajun Shrimp with Creamy Sauce

Crispy Cajun Shrimp with Creamy Sauce for Flavor Lovers

Discover the bold flavors of Crispy Cajun Shrimp with Creamy Sauce, a quick and gluten-free delight perfect for dinner gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or thawed, well-dried
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 2 tablespoons Cajun Seasoning Adjust to taste
  • 1 teaspoon Garlic Powder Or substitute with fresh garlic
  • 1 teaspoon Smoked Paprika Or regular paprika as needed
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
For the Creamy Sauce
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 1/2 cup Sour Cream Or additional mayonnaise
  • 1 tablespoon Dijon Mustard Omit for a milder flavor
  • 1 tablespoon Lemon Juice Can use vinegar
  • 1 teaspoon Hot Sauce Optional for extra heat
  • 2 tablespoons Fresh Parsley For garnish

Equipment

  • mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Pat the shrimp dry with paper towels and combine with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper in a mixing bowl. Toss until coated and marinate for 5-10 minutes.
  2. In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, Cajun seasoning, smoked paprika, and hot sauce until smooth. Adjust seasoning to taste.
  3. Heat a skillet over medium-high heat for 2 minutes. Add shrimp in a single layer and cook for 2 minutes on each side until golden and opaque.
  4. Transfer shrimp to a serving bowl and drizzle with creamy sauce or serve on the side. Garnish with parsley and enjoy immediately.

Nutrition

Serving: 4servingsCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Make sure to use fresh ingredients and avoid overcrowding the pan to achieve the best texture and flavor.

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