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–+ servings
Chicken Parm Bites

Crispy Chicken Parm Bites for Effortless Snack Perfection

Try these Chicken Parm Bites for a delightful twist on a classic favorite, featuring a crispy coating and juicy chicken.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Panko Bread Crumbs Adds a light, crispy coating.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Paprika Contributes mild spice.
  • 1/2 cup Freshly Grated Parmesan Provides a sharp flavor.
  • 1 teaspoon Kosher Salt Adjusts flavor.
  • 1/2 teaspoon Freshly Ground Black Pepper Adds depth.
For the Chicken
  • 1 large Egg (beaten with water) Acts as a binder.
  • 1/2 cup All-Purpose Flour Creates a dry coating.
  • 1 pound Boneless Skinless Chicken Breasts Cut into bite-sized pieces.
  • 2 cups Vegetable Oil (for frying) Necessary for frying.
For Serving
  • 1 cup Marinara Sauce Provides moisture and flavor.
  • 1 cup Mozzarella (cut into cubes) Melts beautifully.
  • 1/4 cup Chopped Fresh Basil Adds freshness.

Equipment

  • Frying pan
  • Mixing Bowls
  • Tongs
  • Slotted spoon
  • paper towels

Method
 

Preparation
  1. Prepare your coating station with three bowls: one for the coating mixture, one for flour, and one for the egg and water.
  2. In the first bowl, mix together panko breadcrumbs, garlic powder, paprika, grated Parmesan, kosher salt, and freshly ground black pepper.
  3. In the second bowl, add all-purpose flour.
  4. In the third bowl, whisk together the egg and a splash of water.
  5. Lightly season the chicken pieces with salt and pepper, coat with flour, then dip in the egg mixture, and finally coat with the seasoned panko.
  6. Heat vegetable oil in a frying pan over medium-high heat until shimmering.
  7. Fry the chicken bites in small batches for 3-4 minutes per side until golden brown.
  8. Transfer fried bites to a plate lined with paper towels to drain excess oil.
  9. Serve with warm marinara sauce and garnish with chopped basil.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze uncooked bites on a baking sheet, then transfer to a bag for longer storage.

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