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Crispy Chicken Sandwich

Crispy Chicken Sandwich You'll Crave Every Weekend

This Crispy Chicken Sandwich recipe captures the satisfying crunch and juicy goodness you crave, making it a perfect weekend meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 605
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Mayonnaise Use Greek yogurt for a lighter version.
  • 1 tbsp Hot Sauce Sriracha is a good alternative.
  • 1/4 tsp Salt
  • 1 tsp Smoked Paprika Regular paprika can be used for a milder flavor.
  • 1 tbsp Lemon Juice Fresh lemon juice gives the best flavor.
For the Chicken
  • 1 cup Buttermilk Use milk with vinegar as a substitute.
  • 1 tsp Garlic Powder
  • 4 pieces Chicken Thighs Chicken breasts can be used but may require careful cooking to avoid drying out.
  • 1 cup Flour
  • 1/2 tsp Black Pepper
  • 1 tsp Baking Powder
  • 1 tsp Onion Powder
For the Assembly
  • 8 slices Pickles
  • 1 cup Lettuce
  • 4 pieces Hamburger Buns Brioche buns can add extra richness.

Equipment

  • Deep pot
  • Mixing Bowls
  • whisk
  • Meat Thermometer
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine buttermilk, salt, and garlic powder to create a flavorful marinade. Submerge the chicken thighs, ensuring they are fully coated, and cover tightly. Refrigerate for at least 2 hours, or overnight for maximum tenderness and flavor.
  2. In another bowl, mix together flour, smoked paprika, garlic powder, onion powder, black pepper, and baking powder. Dredge the marinated chicken in this flour mixture.
  3. Heat a deep pot with oil to 350–375°F (175–190°C) for optimal frying. Fry the coated chicken thighs in small batches for 6–7 minutes until golden brown and cooked through.
  4. In a small bowl, whisk together mayonnaise, hot sauce, salt, smoked paprika, and fresh lemon juice until smooth and well combined.
  5. Toast the hamburger buns lightly until golden brown. Spread the spicy mayo on both halves of each bun, layer with pickles and lettuce, then stack on the fried chicken. Top with the other bun half.

Nutrition

Serving: 1sandwichCalories: 605kcalCarbohydrates: 40gProtein: 28gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 1000mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

For an ultimate crispy chicken sandwich, double dip the chicken in flour, then buttermilk, and back to flour for an extra crunchy coating.

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