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CHICKEN SKIN CHIPS

Crispy Chicken Skin Chips: Elevate Your Snack Game!

Discover how to make Chicken Skin Chips, a crispy, savory snack that reduces waste and satisfies cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Chicken Skins Cleaned of excess fat
  • 2 tablespoons Extra Virgin Olive Oil Can be substituted with any neutral oil
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic
  • 1 teaspoon Smoked Paprika Use regular paprika for lighter flavor
  • 1/2 teaspoon Black Pepper Adjust based on spice preference
  • 1 teaspoon Onion Powder
  • 1/4 teaspoon Cayenne Pepper Optional for spice

Equipment

  • oven
  • baking sheet
  • Wire Rack
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper and place a wire rack on top.
  3. Pat the chicken skins dry with paper towels.
  4. In a mixing bowl, combine salt, garlic powder, smoked paprika, black pepper, onion powder, and cayenne pepper.
  5. Drizzle olive oil over the chicken skins and toss to coat evenly.
  6. Sprinkle the spice mixture over the skins and toss again.
  7. Lay the chicken skins flat in a single layer on the wire rack.
  8. Bake for 25-30 minutes until golden brown.
  9. Transfer to a paper towel-lined plate to absorb excess grease and let cool.

Nutrition

Serving: 1servingCalories: 150kcalProtein: 14gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 200mg

Notes

For best results, store leftovers in an airtight container and reheat in the oven to restore crunch.

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