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–+ servings
Cornbread Waffle

Crispy Cornbread Waffle Bliss for Breakfast or Brunch

Try these Cornbread Waffles for a delightful breakfast or brunch option that balances fluffiness and crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Batter Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Base
  • 1 cup yellow cornmeal white cornmeal can be used for a different taste
  • 1 cup all-purpose flour substitute with a gluten-free flour blend for a gluten-free option
  • 2 tablespoons granulated sugar omit or reduce for savory variations
  • 1 tablespoon baking powder ensure freshness for the best results
  • 1 teaspoon baking soda freshness is key for effectiveness
  • 1 teaspoon salt enhances all flavors in the recipe
For the Wet Ingredients
  • 1.5 cups buttermilk substitute with regular milk plus lemon juice or vinegar
  • 2 large eggs use room temperature eggs for even mixing
  • 0.25 cup melted butter or neutral oil choose based on dietary preference
For the Savory Kick
  • 1 cup shredded sharp cheddar cheese leave out for sweet versions
  • 0.25 cup chopped green onions can replace with chives or scallions
  • 1 whole finely chopped jalapeño omit seeds for milder flavor
For Cooking
  • 1 can cooking spray or oil used for greasing the waffle iron

Equipment

  • waffle maker

Method
 

Preparation Steps
  1. Begin by preheating your waffle maker to a medium-high setting and grease the plates.
  2. In a large mixing bowl, combine the dry ingredients and blend well.
  3. In a separate bowl, whisk together the wet ingredients until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the savory ingredients if desired for added flavor.
  6. Pour the batter into the preheated waffle maker and cook according to instructions until golden brown.
  7. Carefully remove the waffles and serve warm with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Leftover cornbread waffles can be refrigerated for up to 3 days or frozen for future enjoyment. Reheat for a quick meal.

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