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–+ servings
Cottage Cheese Tots

Crispy Cottage Cheese Tots for a Quick Snack Delight

Discover the delightful crunch and creamy texture of Cottage Cheese Tots, a quick and versatile snack perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tots
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Low-fat options work well
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Cottage Cheese Tots
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the cottage cheese and panko breadcrumbs. Stir until well combined.
  3. Scoop out the mixture and roll it into a tot shape, placing them onto the prepared baking sheet.
  4. Bake for 25–30 minutes, flipping halfway through for even browning.
  5. Allow to cool on the baking sheet for about 5 minutes before serving warm with your favorite dips.

Nutrition

Serving: 2totsCalories: 150kcalCarbohydrates: 18gProtein: 8gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

Pack the mixture tightly when shaping the tots to prevent falling apart during baking. Experiment with different spices for varied flavors.

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