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French Toast Waffles

Crispy French Toast Waffles for an Irresistible Brunch Delight

Enjoy these Crispy French Toast Waffles, a delightful blend of traditional French toast and waffles, perfect for brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 slices Brioche Bread Substitution with challah works well too.
  • 1/2 cup Heavy Cream Whole milk can be used for a lighter version.
  • 3 large Eggs Always use fresh eggs for the best flavor.
  • 1 teaspoon Cinnamon Optional to omit if not preferred.
  • 1/4 teaspoon Nutmeg Adjust to taste for personal preference.
  • 1 teaspoon Vanilla Extract Consider almond extract for a different flavor profile.
  • 1 teaspoon Maple Extract Extra vanilla can substitute if maple extract is unavailable.
  • As needed Nonstick Cooking Spray Essential for easy release from the waffle iron.

Equipment

  • Waffle Iron

Method
 

Step‑by‑Step Instructions for French Toast Waffles
  1. Preheat your waffle iron according to the manufacturer's instructions, about 5 minutes.
  2. Whisk together heavy cream, eggs, vanilla extract, maple extract, cinnamon, and nutmeg in a bowl until smooth.
  3. Dunk each brioche slice into the batter individually, ensuring both sides are coated.
  4. Lightly spray the preheated waffle iron with nonstick cooking spray to prevent sticking.
  5. Place the soaked brioche slices in the hot waffle iron and cook for about 3 to 4 minutes until golden brown.
  6. Remove finished waffles and repeat the dunking and cooking process for remaining slices.
  7. Serve the waffles warm with your choice of toppings.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 75mgIron: 1mg

Notes

For the best experience, serve the French toast waffles warm. They taste best fresh from the waffle iron.

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