Go Back
–+ servings
Crispy Fried Chicken Street Corn Tacos

Crispy Fried Chicken Street Corn Tacos: A Flavorful Delight

Discover the joy of Crispy Fried Chicken Street Corn Tacos, a delightful fusion of flavors perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 cups cooked and shredded chicken marinate in buttermilk
  • 1 cup buttermilk can substitute with milk plus vinegar
  • 1 cup all-purpose flour for coating
  • 1 tsp paprika adjust to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper optional for heat
For the Frying
  • 2 cups vegetable oil for frying
For the Creamy Street Corn
  • 2 cups corn kernels fresh or frozen
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 lime lime juice freshly squeezed
  • 1 tsp chili powder
For Topping
  • 1/2 cup cotija cheese crumbled
  • 1/4 cup cilantro fresh, chopped
  • 8 pieces corn tortillas warm before use

Equipment

  • deep skillet

Method
 

Step-by-Step Instructions
  1. Marinate the cooked and shredded chicken in buttermilk for at least 30 minutes in the refrigerator.
  2. Mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a wide bowl.
  3. Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
  4. Dredge the marinated chicken in the flour mixture and fry in the hot oil for 5-7 minutes per side until golden brown.
  5. Combine the corn kernels, mayonnaise, sour cream, lime juice, and chili powder in a separate bowl.
  6. Warm corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  7. Assemble the tacos with a tortilla, creamy street corn, crispy fried chicken, and top with cotija cheese and cilantro.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Enjoy your Crispy Fried Chicken Street Corn Tacos fresh for the best flavor and texture.

Tried this recipe?

Let us know how it was!