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–+ servings
Fried Mushrooms

Crispy Fried Mushrooms: A Flavorful Twist for Appetizers

This recipe for Fried Mushrooms delivers a crispy texture and irresistible flavor, making it the perfect vegetarian appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 1 pound Fresh Mushrooms Cremini, shiitake, or oyster
  • 1 cup All-Purpose Flour
  • 1/2 cup Cornstarch
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1/4 teaspoon Cayenne Pepper Optional
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Oregano
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste
For the Wet Batter
  • 1 cup Milk Or Non-Dairy Alternative
  • 1 large Egg
For Frying
  • 2-3 cups Vegetable Oil For frying
  • Optional Garnishes Fresh parsley and lemon wedges

Equipment

  • deep skillet
  • Medium Bowl
  • Slotted spoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Clean mushrooms by gently wiping them with a damp paper towel to remove dirt. Avoid rinsing with water.
  2. Slice the cleaned mushrooms into about 1/4-inch thick slices for even cooking.
  3. In a medium bowl, whisk together the dry ingredients including flour, cornstarch, and spices.
  4. In another bowl, whisk milk and egg until fully combined to create the wet mixture.
  5. Dredge the mushroom slices in the dry mixture, then dip in the wet mixture, and coat them again in the dry mixture.
  6. Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350-375°F.
  7. Fry breaded mushroom slices in batches for 2-3 minutes until golden brown and crisp.
  8. Remove fried mushrooms from the oil and drain on a wire rack lined with paper towels.
  9. Season with additional salt and black pepper while hot, and garnish with chopped parsley.
  10. Serve immediately with dipping sauces like ranch or garlic aioli, and enjoy!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

These fried mushrooms are best enjoyed fresh but can be stored in the fridge for up to 2 days. To reheat, use the oven to retain crispiness.

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