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German Potato Pancakes (Reibekuchen)

Crispy German Potato Pancakes (Reibekuchen) for Ultimate Comfort

Enjoy crispy German Potato Pancakes (Reibekuchen) for a comforting meal that embodies warmth and nostalgia.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 pound starchy potatoes Russet recommended
  • 1 small onion grated or finely chopped
  • 1 teaspoon salt adjust to taste
  • 1 dash pepper optional
  • 3 tablespoons flour gluten-free flour if needed
  • 1 large egg or replace with potato starch for vegan option
For Frying
  • 2 tablespoons vegetable oil or lard for traditional flavor

Equipment

  • Large mixing bowl
  • Frying pan
  • spatula
  • kitchen towel
  • cheesecloth
  • oven-safe plate

Method
 

Step-by-Step Instructions
  1. Start by thoroughly washing and peeling potatoes and onion. Grate both into a mixing bowl.
  2. Squeeze out excess moisture from the mixture using a kitchen towel or cheesecloth.
  3. In the bowl, add salt, pepper, flour, and egg. Mix thoroughly to form a cohesive batter.
  4. Heat oil in a frying pan over medium heat. Test readiness by dropping a spoonful of batter.
  5. Spoon batter into the hot oil, flattening slightly. Cook for 3-4 minutes until golden brown.
  6. Carefully flip pancakes and fry for another 3-4 minutes until both sides are browned.
  7. Transfer cooked pancakes to a paper towel-lined plate to drain excess oil.
  8. Keep cooked pancakes warm in a preheated oven at 200°F.
  9. Serve hot with apple sauce or sour cream.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Ensure your potato mixture is well-drained for crispiness. Fry in small batches to avoid overcrowding the pan.

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