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Crispy Greek Fried Cheese

Crispy Greek Fried Cheese: Your New Favorite Easy Appetizer

Crispy Greek Fried Cheese is a simple, delicious appetizer featuring a crunchy exterior and gooey center, perfect for impressing guests.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 1 block Sheep Milk Cheese (Kefalograviera or Graviera) Essential for the creamy and tangy flavor.
For the Coating
  • ½ cup All-Purpose Flour Season with a pinch of salt.
For Frying
  • ½ cup Extra Virgin Olive Oil Ensures crispy cheese without burning.
For Serving
  • 1 tablespoon Fresh Lemon Juice A zesty finish for the dish.

Equipment

  • Frying pan

Method
 

Step-by-Step Instructions
  1. Begin by slicing your choice of sheep milk cheese, like Kefalograviera, into uniform blocks, approximately ½ inch thick.
  2. Lightly coat each cheese block in all-purpose flour, ensuring an even layer covers all sides.
  3. In a large frying pan, pour in about ½ cup of extra virgin olive oil and heat over medium-high until shimmering.
  4. Carefully add the coated cheese blocks to the hot oil, ensuring they do not touch, and fry for approximately 3 minutes.
  5. Gently flip the cheese blocks and cook for an additional 2 minutes, achieving perfect crispness on both sides.
  6. Use a slotted spoon to remove the fried cheese from oil and let drain on paper towels. Serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For the best results, serve the Saganaki right after frying. Leftovers lose their crunch but can be reheated in the oven.

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