Crispy Healthy Hashbrown Chaffle for a Guilt-Free Breakfast

This Healthy Hashbrown Chaffle is a guilt-free breakfast option that combines crispy texture with low-carb, gluten-free ingredients.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 7

Total Time 17

Servings: 2 chaffles

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chaffle Mixture

2 cups Shredded Hash Browns Freshly grated Russet potatoes are ideal.
1 cup Shredded Cheese Any melting cheese; sharp varieties are preferred.
1 teaspoon Seasoned Salt Regular salt with garlic or onion powder can be used.
as needed Pan Release Spray or Brushing Oil Use vegetable oil or melted butter.

Optional Toppings

1 each Fried Egg For added protein.
2 slices Crispy Bacon Pairs wonderfully with the chaffle.
1 each Sliced Avocado Adds creaminess and healthy fats.
as needed Chopped Vegetables Use your favorite veggies.

Equipment

Waffle Iron

Method

Step-by-Step Instructions for Healthy Hashbrown Chaffle

Preheat your waffle iron to medium-high heat for about 5 minutes.
In a large bowl, combine thawed shredded hash browns, shredded cheese, and seasoned salt. Stir well.
Once hot, spray the cooking surface with pan release spray or brush with oil.
Scoop about 1 cup of hash brown mixture onto the waffle iron, leaving space around the edges.
Close the waffle maker and cook until the cycle is complete, around 5-7 minutes, until golden brown.
Carefully remove the chaffle and enjoy immediately or let it cool on a wire rack.

Nutrition

Serving: 1chaffleCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure shredded hash browns are dry to avoid soggy chaffles. Experiment with add-ins for variety.

Tried this recipe?

Let us know how it was!