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–+ servings
Apple Chips

Crispy Homemade Apple Chips: Guilt-Free, Sweet Crunch!

Enjoy guilt-free, crunchy apple chips made with just apples and cinnamon, transforming snacking into a healthier pleasure.
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 30 minutes
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 large Sweet Crispy Apples Varieties like Honeycrisp or Fuji are best.
  • 1 tablespoon Ground Cinnamon Adjust to taste.
For Serving Suggestions
  • Yogurt or Granola Optional pairing.
  • Nuts or Dried Fruits Optional for added crunch.

Equipment

  • oven
  • Baking Sheets
  • parchment paper
  • Mandolin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C) and line baking sheets with parchment paper.
  2. Core and thinly slice the apples into rounds about 1/8 inch thick.
  3. Arrange the apple slices in a single layer on the baking sheets.
  4. Sprinkle ground cinnamon over the apple slices to taste.
  5. Bake for 2 to 3 hours, flipping halfway through until they are golden brown.
  6. Let the apple chips cool completely on the baking sheets before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 2mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week. For longer shelf life, freeze the chips for up to 6 months.

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