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–+ servings
Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken: Comfort Food Bliss at Home

Crispy Hot Honey Feta Chicken is a delightful blend of crispy chicken, tangy feta, and a sweet and spicy honey glaze, perfect for quick comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Can replace with chicken thighs.
  • 1 cup All-Purpose Flour Can use gluten-free flour if needed.
  • 2 large Eggs (beaten) Consider flax or chia eggs for vegan option.
  • 1 cup Breadcrumbs Panko preferred for extra crunch.
For the Topping
  • 1 cup Crumbled Feta Cheese Goat cheese is a great alternative.
  • 1/4 cup Hot Honey Mix your own using honey and red pepper flakes.
For Flavoring
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Olive Oil Used for frying.

Equipment

  • skillet
  • Baking Dish
  • Shallow Bowls

Method
 

Step-by-Step Instructions for Crispy Hot Honey Feta Chicken
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts generously with salt and pepper and pound to a uniform thickness.
  3. Set up a dredging station with flour, beaten eggs, and breadcrumbs. Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumbs.
  4. Heat olive oil in a skillet over medium heat. Fry the chicken for about 3-4 minutes on each side until golden brown.
  5. Transfer the fried chicken to a baking dish and sprinkle crumbled feta over each piece.
  6. Drizzle hot honey over the chicken to taste.
  7. Bake the dish in the preheated oven for about 15-20 minutes until the chicken reaches an internal temperature of at least 165°F (74°C).
  8. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 160mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

Feel free to customize with your favorite spices or use a meat thermometer to ensure perfect cooking results.

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