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–+ servings
Hot Honey Fried Shrimp

Crispy Hot Honey Fried Shrimp for a Sweet and Spicy Treat

Delight in these Hot Honey Fried Shrimp, a perfect combination of sweet and spicy flavors, that transforms any occasion into a culinary masterpiece.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Raw Shrimp peeled, deveined, and tail-on
For the Buttermilk Marinade
  • 1 cup Buttermilk helps tenderize the shrimp
For the Coating
  • 1 cup All-Purpose Flour ensures a crispy exterior
  • 1 teaspoon Paprika infuses a lovely flavor
  • 1 teaspoon Garlic Powder enhances overall taste
  • ½ teaspoon Onion Powder adds savory notes
  • ½ teaspoon Kosher Salt essential for enhancing flavor
  • ¼ teaspoon Black Pepper provides a subtle kick
  • ¼ teaspoon Cayenne Pepper adds additional heat
For Frying
  • Enough Vegetable Oil for frying
For the Glaze
  • ½ cup Hot Honey marries sweetness and heat
For Garnish
  • To sprinkle Chopped Parsley adds a fresh touch

Equipment

  • Medium Bowl
  • large pot or heavy skillet
  • whisk
  • Slotted spoon
  • Kitchen Thermometer

Method
 

Preparation Steps
  1. In a medium bowl, add the peeled and deveined large shrimp and cover them completely with buttermilk. Let marinate for at least 15 minutes.
  2. In another bowl, whisk together flour, paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper.
  3. After marinating, dredge each shrimp in the seasoned flour mixture, ensuring each piece is evenly coated.
  4. Heat enough vegetable oil in a pot over medium-high heat until it reaches 350°F (175°C).
  5. Carefully lower the coated shrimp into the oil in small batches. Fry for 2-3 minutes until golden brown.
  6. Transfer fried shrimp to a paper towel-lined sheet to absorb any excess oil.
  7. Plate the crispy shrimp and sprinkle with chopped parsley, serving hot.

Nutrition

Serving: 4shrimpCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Serve with extra hot honey on the side for dipping.

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