Ingredients
Equipment
Method
Step‑by‑Step Instructions for Crispy Jackfruit Wings
- Begin by draining and rinsing one can of green jackfruit. Cut the jackfruit into wing-sized pieces and toss with cayenne, chili powder, smoked paprika, garlic powder, and black pepper. Set aside.
- Preheat your oven to 400°F or set your air fryer to 375°F. Bake jackfruit pieces for 10-12 minutes or air fry for 5 minutes until browned.
- In a mixing bowl, combine flour, unsweetened plant milk, baking soda, and salt to create a smooth, thick batter.
- Heat canola oil in a deep pan over medium-high heat. Dip each baked jackfruit piece into the batter and then roll in flour before frying for 1-2 minutes until golden brown.
- Once fried, toss the wings in your choice of BBQ or buffalo sauce and serve immediately with your favorite dips.
Nutrition
Notes
For best results, serve jackfruit wings immediately after frying to maintain their crispiness. Experiment with different sauces for flavor customization.
