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–+ servings
Jalapeno Corn Nuggets

Crispy Jalapeno Corn Nuggets That'll Wow Your Taste Buds

These Jalapeno Corn Nuggets are crunchy, cheesy, and packed with flavor, making them a perfect snack for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 nuggets
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuggets
  • 1 cup Sweet Corn Canned or frozen
  • 1 cup Jalapeños Diced, seeds removed for less heat
  • 1 cup Cheese (e.g., Cheddar) Any preferred melting cheese
  • 1 cup Flour Use gluten-free flour for a gluten-free version
  • 1 teaspoon Baking Powder Leavening agent
  • 1 teaspoon Salt Adjust to taste
  • 2 cups Vegetable Oil For frying, canola oil is a good alternative
  • 1 tablespoon Parsley Optional, for garnish

Equipment

  • Bowls
  • whisk
  • heavy pot or deep fryer
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare your workstation by gathering all ingredients and equipment.
  2. In a medium-sized bowl, combine the flour, baking powder, and salt. Stir well and fold in the sweet corn.
  3. In a separate bowl, whisk the eggs and add in your choice of cheese, mixing thoroughly.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the diced jalapeños carefully to ensure they are evenly distributed.
  6. Heat vegetable oil in a deep pot to 350°F (175°C). Check readiness with a small spoonful of batter.
  7. Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes until golden brown.
  8. Remove the nuggets with a slotted spoon and drain on paper towels.
  9. Garnish with parsley and serve while warm with your favorite dipping sauces.

Nutrition

Serving: 1nuggetCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven for maximum crispiness.

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