Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Combine grated cheddar cheese, egg, almond flour, paprika, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Blend until smooth.

Divide the dough into six equal portions. Roll each into a ball and flatten into a 6-inch circle on the baking sheet.

Bake for 10-12 minutes until edges are golden brown and centers feel firm.

Allow shells to cool for 2-3 minutes, then shape over the rounded side of an upside-down muffin tin.

Let the shells cool completely in this shaped position for at least 10 minutes.