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–+ servings
Mashed Potato Balls

Crispy Mashed Potato Balls That Elevate Leftovers Delightfully

Delightfully crispy mashed potato balls made from leftover mash, combining texture and flavor for an irresistible snack.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 2 lbs Russet Potatoes Yukon gold can be used for a creamier texture.
  • 1/2 cup Milk Dairy-free alternatives can be used.
  • 4 tbsp Butter Substitute with olive oil for a vegan option.
  • 1/2 cup Sour Cream Greek yogurt or non-dairy yogurt works too.
  • 1 tsp Salt Adjust to taste for dietary needs.
  • 1/2 tsp Black Pepper Feel free to use white pepper instead if preferred.
  • 1/2 tsp Garlic Powder Fresh minced garlic can also be used.
For Binding and Coating
  • 1/2 cup All-Purpose Flour Swap for gluten-free flour if needed.
  • 2 large Eggs Flaxseed meal mixed with water works as a vegan option.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs or crushed cornflakes can be used.
For Flavor Boost
  • 1 tbsp Italian Seasoning Dried oregano or basil can be substituted.
  • 1 cup Cheddar Cheese Nutritional yeast is a dairy-free alternative.
  • 1/4 cup Chives Green onions can stand in effectively.
  • 1/2 cup Cooked Bacon Can be swapped with vegan bacon or omitted.
For Dipping
  • 1 cup Dipping Sauces Try ranch dressing, sour cream, ketchup, or garlic aioli.

Equipment

  • Air Fryer
  • Large pot
  • Shallow Dishes
  • baking sheet

Method
 

Step-by-Step Instructions for Air Fryer Mashed Potato Balls
  1. Peel and quarter the russet potatoes. Boil in salted water for 15-20 minutes until fork-tender. Drain and return to pot.
  2. Mash the cooked potatoes until smooth. Gradually mix in milk, butter, and sour cream until fluffy.
  3. Season the mixture with salt, black pepper, and optional garlic powder. Fold in any additional ingredients.
  4. Allow the mashed potato mixture to cool completely, about 30-60 minutes.
  5. Set up three shallow dishes with flour, beaten eggs, and seasoned panko breadcrumbs.
  6. Shape the cooled mixture into balls, coating each in flour, eggs, and breadcrumbs accordingly.
  7. Chill the coated potato balls on a baking sheet for an additional 30 minutes.
  8. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  9. Air fry the balls for 8-10 minutes, flipping halfway until golden brown.
  10. Serve hot with dipping sauces.

Nutrition

Serving: 2ballsCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure not to overmix the mashed potatoes to avoid a gummy texture. Cool the mixture completely before forming balls.

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