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Mashed Potato Pancakes

Crispy Mashed Potato Pancakes That Will Wow Your Taste Buds

Delicious crispy mashed potato pancakes made from leftovers, ensuring no food waste and bursting with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Mixture
  • 2 cups Leftover Mashed Potatoes Ensure they are well-seasoned.
  • 1 cup Grated Cheddar Cheese Mozzarella can be a tasty substitute.
  • 3 tablespoons Scallions Chopped, both green and white parts.
  • ¼ cup Chopped Fresh Parsley Can swap with chives or thyme.
  • 1 large Egg Acts as a binding agent.
  • ½ teaspoon Onion Powder Garlic powder can be used as an alternative.
  • 1 pinch Cayenne Pepper Omit for milder flavor or replace with paprika.
For the Binding and Coating
  • ½ cup All-Purpose Flour Use rice flour for gluten-free option.
  • ¾ cup Panko Breadcrumbs For coating, ensures crispy exterior.
For Frying and Serving
  • ¼ cup Avocado Oil Neutral flavor, can use vegetable or olive oil.
  • 1 cup Sour Cream Use for serving, can be swapped with yogurt.

Equipment

  • Cast Iron Skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine your leftover mashed potatoes, grated cheddar cheese, chopped scallions, parsley, large egg, onion powder, and a pinch of cayenne pepper. Mix thoroughly until well incorporated.
  2. Using about ¼ cup of the mixture for each pancake, shape them into thick patties and coat in panko breadcrumbs.
  3. Heat a generous amount of avocado oil in a cast-iron skillet over medium heat until shimmering, about 2–3 minutes.
  4. Carefully place the patties in the hot skillet, frying for about 2-3 minutes on each side until golden brown.
  5. Remove from skillet and place on a paper towel-lined plate. Serve warm with a dollop of sour cream.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Ensure mashed potatoes are well-seasoned. Refrigerate mixture if sticky for easier shaping.

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