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Oven Fried Feta Rolls with Chili Honey

Crispy Oven Fried Feta Rolls with Sweet Chili Honey Delight

Delicious and easy Oven Fried Feta Rolls with Chili Honey, featuring crispy phyllo and tangy feta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 rolls
Course: Snacks
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 sheets Phyllo Pastry Can substitute with spring roll wrappers
  • 8 oz Feta Cheese Can substitute with halloumi or goat cheese
  • 2 tbsp Fresh Dill Dried dill can be substituted using one-third less
  • 2 tbsp Fresh Mint Dried mint can be used if fresh is not available
  • 1 tbsp Lemon Zest Can substitute with fresh lemon juice
  • 1 tsp Black Pepper Use freshly ground for better flavor
  • 4 tbsp Olive Oil Can substitute with canola oil
For the Chili Honey Drizzle
  • 1/2 cup Honey Maple syrup can be used as an alternative
  • 1 tsp Chili Flakes Adjust according to desired spice level
  • 1 tbsp Lemon Juice

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Knife
  • small saucepan

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the crumbled feta cheese, fresh dill, mint, lemon zest, and black pepper. Mix well.
  3. Lay one sheet of phyllo pastry flat, brush with olive oil, and stack a second sheet on top. Brush with oil again.
  4. Cut the layered phyllo into four equal strips lengthwise using a sharp knife.
  5. Take about 1 tablespoon of the feta filling and place it at one end of each strip. Roll tightly while folding sides in.
  6. Arrange the filled rolls seam-side down on the baking sheet, spacing them out for even cooking. Brush tops with olive oil.
  7. Bake the rolls for 18 to 20 minutes until golden brown and crispy.
  8. Prepare the chili honey drizzle by combining honey, chili flakes, and lemon juice in a saucepan and heating until runny.
  9. Once the rolls are done, drizzle warm chili honey over them or serve it on the side for dipping.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Phyllo can tear easily, so handle gently. Ensure rolls are tightly sealed to prevent unrolling during baking.

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