Go Back
–+ servings
Crispy Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

Crispy Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

Enjoy these Crispy Oven Fried Feta Rolls with Sweet Chili Honey Drizzle, a flavorful snack that's easy to prepare and sure to impress your guests.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Mediterranean
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package phyllo pastry fresh or thawed frozen sheets
  • 200 g feta cheese or halloumi/goat cheese
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 1 tablespoon fresh mint or adjust dried mint
  • 1 teaspoon lemon zest freshly zested
  • black pepper to taste
  • 3 tablespoons olive oil divided, for brushing
For the Spicy Honey Drizzle
  • 1/4 cup honey
  • 1 tablespoon chili flakes adjust to taste
  • 1 tablespoon lemon juice

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Medium Bowl
  • Sharp Knife
  • small saucepan

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the crumbled feta cheese, fresh dill, mint, lemon zest, and black pepper. Mix well.
  3. Lay a sheet of phyllo pastry on a clean surface, brush with olive oil, add another layer, and brush again.
  4. Cut the layered phyllo into four strips and place one tablespoon of the feta mixture at one end of each strip.
  5. Fold the sides of the phyllo over the filling and roll tightly, sealing the seams.
  6. Brush the tops of the rolls with the remaining olive oil.
  7. Bake in the preheated oven for 18–20 minutes, until golden brown and crispy.
  8. While the rolls bake, combine honey, chili flakes, and lemon juice in a small saucepan over low heat.
  9. Once baked, drizzle the warm sweet chili honey over the rolls and serve.

Nutrition

Serving: 1rollCalories: 145kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Cover phyllo pastry with a damp towel while assembling to prevent drying out. Adjust chili flakes for desired spice level.

Tried this recipe?

Let us know how it was!