Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Wash and quarter the baby gold potatoes. Place them in a pot and cover with cold water. Boil and then simmer for 10-12 minutes.
- Drain the potatoes and let them sit in the colander for about 5 minutes to steam off excess water.
- Sprinkle the drained potatoes with salt and pepper, and shake the colander to roughen their surfaces.
- Pour avocado oil onto a baking sheet and heat it in the oven for about 10 minutes.
- Add the seasoned potatoes to the hot baking sheet, cut-side down, and roast for about 30 minutes.
- Check for crispiness and sprinkle with sea salt flakes before serving.
Nutrition
Notes
Enjoy crispy potatoes fresh from the oven. They make a perfect side dish or snack with dipping sauces.
