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–+ servings
Parmesan Kartoffeln

Crispy Parmesan Kartoffeln that Will Steal the Show

These crispy Parmesan Kartoffeln are a delightful side dish, transforming ordinary potatoes into irresistible bites, perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 portions
Course: Dinner
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 750 g Drillinge Substitute with other small potatoes if needed.
  • 85 g Gesalzene Butter Unsalted butter can work too; adjust the salt accordingly.
For the Flavor Coating
  • 40 g Geriebener Parmesankäse Substitute with pecorino or nutritional yeast for a vegan-friendly option!
  • 1/2 Teelöffel Oregano Italian seasoning can be used as an alternative.
  • 1/2 Teelöffel Knoblauchpulver Fresh garlic can be used for a bolder taste.
  • 1/2 Teelöffel Zwiebelpulver
  • 1/4 Teelöffel Salz Adjust based on the salted butter used.
  • 1/4 Teelöffel Schwarzer Pfeffer
Optional Serving Suggestion
  • Krüuterdip A herby dip adds a refreshing contrast.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 200°C (390°F) for conventional or 180°C (360°F) for a fan setting.
  2. Thoroughly wash and scrub 750g of small potatoes, cut each in half.
  3. In a mixing bowl, combine the halved potatoes with melted salted butter, grated Parmesan cheese, oregano, garlic powder, onion powder, salt, and black pepper. Stir until evenly coated.
  4. Line a baking sheet with parchment paper and arrange the coated potato halves cut-side down with space between each piece.
  5. Bake for 20 to 25 minutes until soft inside and golden brown on the edges.
  6. Remove from the oven, flip each potato half cut-side up, and return to the oven for an additional 15 to 20 minutes until crispy.
  7. Allow to rest for a few minutes before serving hot.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 700IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For best results, choose waxy small potatoes and keep them properly spaced on the baking sheet.

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