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Crispy Parmesan Potato Stacks

Crispy Parmesan Potato Stacks That Steal the Show at Parties

Crispy Parmesan Potato Stacks are a crowd-pleasing appetizer that combines the goodness of garlic and parmesan.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 stacks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Stacks
  • 3 medium Potatoes (Yukon Gold or Russet) Leave the skin on for texture.
  • 4 tablespoons Butter Can substitute with olive oil.
  • 2 cloves Garlic (minced) Or use garlic powder for milder taste.
  • 1 cup Parmesan Cheese (grated) Pecorino can be used for stronger flavor.
Optional Seasoning and Toppings
  • 1 tablespoon Fresh Herbs (like rosemary or thyme) Sprinkle before baking.
  • 1 cup Additional Cheese (like cheddar or gouda) For variations.
  • 1 teaspoon Spices (like paprika or cayenne pepper) Add for heat.

Equipment

  • muffin pan
  • Mandolin slicer
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Crispy Parmesan Potato Stacks
  1. Preheat your oven to 400°F (200°C) and grease a standard muffin pan with butter or cooking spray.
  2. Thinly slice the potatoes to about 1/8 inch thick using a mandolin slicer.
  3. In a mixing bowl, combine the sliced potatoes, melted butter, minced garlic, and grated parmesan cheese.
  4. Layer the coated potato slices vertically in the prepared muffin pan.
  5. Bake in the preheated oven for 30-35 minutes until golden-brown and crispy.
  6. Cool for about 5 minutes, then gently lift out the stacks and serve warm.

Nutrition

Serving: 1stackCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These stacks can be prepared in advance and stored in the fridge before baking.

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