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–+ servings
Peking Style Chicken

Crispy Peking Style Chicken That Will Wow Your Family

This Crispy Peking Style Chicken is a one-pot meal that combines sweet and savory flavors, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Low-Sodium Soy Sauce Use Tamari for a gluten-free option.
  • 1/4 cup Hoisin Sauce Crucial for an authentic taste.
  • 2 tablespoons Freshly Grated Ginger Dried ginger may work, but fresh is preferred.
  • 1 teaspoon Five Spice Powder A mix of cinnamon and star anise can replace it.
  • 2 tablespoons Honey Maple syrup works great for a vegan option.
  • 1/4 cup Packed Dark Brown Sugar Light brown sugar can be used for a milder flavor.
For Cooking
  • 1 tablespoon Canola Oil Sunflower oil may be used as a substitute.
  • 1 whole Whole Chicken (3 1/2 - 4 lbs) Ensure it’s fresh or fully thawed for best results.
For Serving
  • 4 pieces Flour Tortillas Swap with rice or lettuce for a low-carb alternative.
  • 1 medium English Cucumber Pickled vegetables can be a delicious alternative.
  • 3 stalks Scallions Use leftover whites for other dishes.

Equipment

  • Large mixing bowl
  • Large pot
  • Meat Thermometer

Method
 

Preparation
  1. Pat the whole chicken dry with paper towels to remove excess moisture.
  2. In a large bowl, combine low-sodium soy sauce, hoisin sauce, freshly grated ginger, five spice powder, honey, and dark brown sugar.
  3. Carefully coat the chicken with the marinade, covering every crevice.
  4. Heat canola oil in a large pot over medium heat; brown the marinated chicken on all sides for about 8-10 minutes.
  5. Preheat oven to 375°F and transfer the chicken to bake for approximately 1 hour until internal temperature reaches 165°F.
  6. Let the chicken rest for about 10 minutes before serving.
  7. Slice the rested chicken and place on warm tortillas; top with fresh cucumber and scallions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Marinate the chicken overnight for optimal flavor; broil for an extra 3-5 minutes for crispiness.

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