Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the egg mixture by whisking the large eggs in a shallow bowl until fully combined.
- Soak each rice paper sheet in the egg mixture for about 5 seconds, then lay them on a clean, flat surface.
- Overlap three soaked rice paper sheets slightly and spread a thin layer of tomato passata followed by cheese, deli slices, and pepperoni.
- Carefully fold the sides of the rice paper over the filling and roll it up tightly.
- Arrange the rolls on a parchment-lined baking sheet and preheat the oven or air fryer to 350°F.
- Bake the rolls for approximately 15 minutes until golden brown and crispy.
- Serve warm with marinara sauce for dipping.
Nutrition
Notes
These rolls are fully customizable to cater to different tastes and can easily be frozen for future meals.
